Joining a who’s who of area restaurants, TANDUAY Asian Rum will offer guests the opportunity to sample its silky smooth Gold and Silver expressions.
“While TANDUAY has been available in Connecticut since August 2013, we are always eager to introduce this unique Asian rum to consumers at events like Tastes-of-the-Valley and to support local causes,” says Whit Repp, Vice President of Marketing at Brand Action Team, TANDUAY’s marketing/PR agency of record, located in Avon. “We’re excited to be part of this event.”
Tastes of the Valley supports several charities in Connecticut and beyond.
Available in two expressions, TANDUAY’s flavors are artfully crafted from a blend of individual rums, making it the ideal base spirit for today’s cocktail. TANDUAY Silver is aged for up to five years in charred oak barrels prior to blending and filtering, boasting a palate of coconut with hints of custard. TANDUAY Gold is a blend of rums aged up to seven years and presents flavors of vanilla and tropical fruits. With over 100 international medals to its credit in the last 40 years, TANDUAY Asian Rum is a highly decorated spirit. Most recently, it received accolades from U.S. judges, taking home the “Best in Class” Gold medal at the 2013 Rum Renaissance, held in April in Miami, Florida.
About TANDUAY Asian Rum
Founded in the Philippines in 1854, TANDUAY is the 2nd largest rum producer in the world, manufacturing over 18 million cases. TANDUAY boasts a multitude of accolades for its high quality rums, which have been perfected through a tradition of masterful blending established nearly 160 years ago. TANDUAY Asian Rum is now available in the U.S. —in Connecticut and Florida—in two expressions: TANDUAY Silver and TANDUAY Gold. The rums are produced by Tanduay Distillers, Inc., a wholly owned and operated division of the LT Group. For additional information, visit www.TanduayUSA.com.