Sustainability, One Plastic Fork, Spoon and Knife At A Time

In a presentation earlier this year on the website TED, known for “Ideas Worth Spreading,” Dr. Michael Shaver of the University of Edinburgh suggested “saving the world one plastic fork at a time.”  Courtesy of Sodexo, the mammoth  international food service company, that’s exactly what Central Connecticut State University (CCSU) is doing.

CCSU now features utensil dispensers in their student center dining area, replacing the traditional bins and bunches of forks, spoons and knives.  The dispensers operate at the simple push of a lever.  They only eject one fork, knife or spoon with each action of the lever, rather than having customers dip their hands into a bin, only to pull out a fist-full of intertwined utensils.

This simple change to the single-touch dispensers, according to Sodexo, reduces the number of wasted utensils by over 40 percent, thus reducing the amount of plastic used on campus – which firmly places the university on the right side of sustainability efforts.  The dispensers now in use at CCSU indicate that “dispensing one fork at a time reduces usage by up to 49%,” pointing out that “less is definitely more when it comes to sustainability.”

The “greening” of the campus food service – driven by Sodexo at facilities across the nation – also includes napkins, which switched to a single dispensing system years ago.  In fact,  Sodexo announced in 2008 that after only one year, the program resulted in a 25 to 50 percent reduction in the actual number of paper napkins used – thanks to the introduction of dispensers that dispense a single napkin at a  time.

A  switch to recycled napkins in the company’s 1,300 food service operations nationwide has resulted in saving nearly ten million gallons of water, more than 23,000  trees, half a million gallons of oil and five and a half million kilowatts  of energy, officials report. The company began using two types of recycled napkins as part of a commitment to leadership in sustainability and to providing.