Culinary Cooking Class: Farm-to-Table

Put together a fresh meal as local Chef Lise Jaeger demonstrates and teaches how to prepare blueberry cornbread, swordfish and tomato kabobs with tarragon pesto, and grilled peaches with raspberry glaze.  While the class costs $20.00, each participant will receive a $25.00 ShopRite gift card at the end.  Reserve your spot at the ShopRite of West Hartford's Culinary Kitchen by calling (860) 233-1713.