There seems to be a growing movement to 'eat locally' and support a 'farm to table' lifestyle.
This concept is nothing new to the French people as we practice market fresh cooking: seasonal, local, simple food.
This idea seems to be lost among the rush to get the diner consistent, boring, affordable food.
Farm to table dining serves many purposes: it supports local farmers and suppliers, it provides fresh food free of pesticides and full of flavor, and it helps the environment because food does not have to be transported by truck or ship.
La Petite France is proud to support the farm to table movement and we will have a special BYOW Farm to Table Dinner on Thursday, September 19th. For more details see the Events page here on the Patch or check out our website at http://www.lpfcafe.com/calendar/byow-night/
