Health & Fitness
Before the Sacrifices Begin, Have a Feast
Lent is coming, but Peppercorn's Grill has one last, magnificent party planned.
By Peppercorn's Grill
Lent is quickly approaching, but before all the sacrifices begin, there’s one last chance to party.
Come to Peppercorn’s Grill on Tuesday, March 4 and live it up at our Fat Tuesday Venetian Carnevale.
There will be a magnificent feast, masquerade fun, colorful beads, music, magicians, and more.
Be sure to make your reservation soon so that you don’t miss out on the fun. Seats are going fast!
To make your reservation, call 860-547-1714 or visit us online.
The fun begins at 5 p.m. and the cost is $35 per person for three courses.
The cost is $55 per person for four courses, including a Prosecco alle Fragole (Venetian sparkling wine with strawberry puree).
Tax and gratuity are not included in the price. The regular A La Carte menu is also available.
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First Course
Venetian Antipasto - soppresata, salame, frittata, a tasting of carpaccio, a tasting of Carnevale Soup, insalata di Finocchio e Arance, and other Venetian cicchetti (tidbits)
Second Course
Lasagne di Carnevale - Carnevale lasagna with housemade pasta, ragout, cheeses, meatballs, and mozzarella baked in the oven finished with parmigiano reggiano
Third Course
Maialino al Forno - oven roasted baby suckling pig, roasted potatoes, sautéed hearty greens, and a natural pan sauce
Fourth Course
Carnevale Desserts - zeppole and frittelle treats very popular during Carnevale
