Stew Leonard's Weeklong Culinary Day Camp-Around the World for the Olympics:

Join us as we celebrate the start of the 2012 Summer Olympics!  Each day we will be in a different country and experience some of their culture and cuisine.  We will have opening and closing ceremonies on Monday and Friday; plus, on Monday, we will kick off the week by creating our own passports!  If you come to all 5 countries with us, we will stamp your passport at the beginning of each class and tie a special tag around a wand to represent each country we visit.  To join us for all 5 days, the cost is $250 for the week.  If you can’t be here all week long, each class is $60 per child.  Each class is 4 hours long and lunch is included.  Kids ages 5-12 are welcome. 

Monday, July 30, 2012 from 9:00 a.m. -1:00 p.m.

The first stop on our world tour is London, host city for this year’s Olympics!  Menu includes Beef Wellington, blueberry scones, tea, and an English cheese tasting.

Tuesday, July 31, 2012 from 9:00 a.m. -1:00 p.m.

Visit Japan today with a menu featuring potstickers with dipping sauce, Yaki Sobi Chicken on a stick, fried rice, green tea ice cream, and a field trip to Stew Leonard’s Sushi Bar.

Wednesday, August 1, 2012 from 9:00 a.m. -1:00 p.m.

Our menu from Greece today features chicken gyros with tatziki sauce, tyropotakia (cheese with phyllo dough), baklava, and an olive and cheese tasting.

Thursday, August 2, 2012 from 9:00 a.m. -1:00 p.m.

Explore the many flavors of France with a menu of ratatouille, baked brie, and pear tart, capped off by a French cheese tasting.

Friday, August 3, 2012 from 9:00 a.m. -1:00 p.m.

Our final journey takes us to Italy for a menu of chicken parmesan, stuffed shells, Caprese Salad, Nutella gelato, a cheese tasting, and a field trip to Stew’s deli for a chance to make your very own fresh mozzarella.  Children will also learn about different types and shapes of Italian pasta.