Community Corner
How to Prepare Seafood
Ever just want to
tackle one area of your cooking knowledge and get better at it? Chef Adam will
demonstrate some basic techniques to filleting fish, searing, and seasoning
properly. He will also show you how to make a ceviche and prepare dishes using
seafood and vegetables. Learn and sample different tequilas with Chef Adam, our
GM Bart Maldonado and bartender Stephen Saez.
$29 per person, plus
tax and gratuity
Find out what's happening in West Hartfordwith free, real-time updates from Patch.
For reservations,
please call the restaurant at 860.218.2100
We’ve removed the ability to reply as we work to make improvements. Learn more here